How to keep biscuits fresh

Biscuits are simply a staple item of any time you are craving that comfort food that makes you feel right at home. There’s nothing better than a warm, fluffy biscuit straight out of the oven to put you in a good mood, the reason why you’ve probably asked yourself how to keep biscuits fresh.

If you love your biscuits as much as we do, then we’ve got answers for all your biscuit-related questions. It can be a little overwhelming trying to keep your biscuits or any baked goods in perfect conditions; however, preserving your biscuits is a skill you must hone.

It may be intimidating, especially if you don’t spend much time in the kitchen, but you need not worry; the process of how to keep biscuits fresh is quite simple. However, it does require a few key steps. Keep reading and learn how to keep biscuits fresh, important tips, and more.

FAQ’s

Do fresh biscuits last long?

If kept at room temperature, freshly baked biscuits can last for 1 or 2 days. You’ll need to cover them with foil or cling film in a plastic bag to prevent drying out. If you want to keep them in the fridge, they’ll keep well for about 1 week when properly stored.

How can biscuits last longer?

If you want your biscuits to last, then you should keep them frozen. To freeze biscuits, wrap them tightly with cling film or foil or place them into a freezer bag. They’ll then keep for about 2 to 3 months. Find detailed steps below.

Do biscuits go bad?

Biscuits can definitely go bad if kept in bad conditions. You can easily tell by looking or smelling your biscuits. Discard any that have an off smell or appearance; if mold appears, get rid of the biscuits.

How to keep biscuits fresh

How to keep biscuits fresh

Storing cooked biscuits in the fridge

  1. Allow your biscuits to cool for about 30 minutes on a wire rack
  2. If you don’t have a wire rack available, move the biscuits to paper towels or a cool baking tray
  3. Would you please wait for the biscuits to cool completely before storing them
  4. Place the cooled biscuits in an airtight container
  5. Push as much air out of the bags as possible before closing them
  6. Would you please make sure the biscuits are well-sealed, so they stay at the proper consistency until you use them
  7. Refrigerate biscuits for up to 1 week

Things to know about storing cooked biscuits in the fridge

  • Using a wire rack is the fastest way to cook biscuits. Expect a longer cooling time when using other methods.
  • The baking tray you used to cook the biscuits originally will still be warm when it comes out of the oven.
  • If you don’t have an airtight container, plastic containers or tins will also work, but you have less control over the amount of air sealed in with the biscuits. Biscuits stored this way may dry out faster. Wrapping the biscuits up tightly in a few layers of foil or plastic wrap is also a good idea.
  • Any biscuit can be stored in the refrigerator, but biscuits with ingredients like cheese or cream cheese always need to be stored there.

Storing cooked biscuits at room temperature

  1. Allow your biscuits to cool for about 30 minutes on a wire rack
  2. If you don’t have a wire rack available, move the biscuits to paper towels or a cool baking tray
  3. Would you please wait for the biscuits to cool completely before storing them
  4. Place the cooled biscuits in an airtight container
  5. Push as much air out of the bags as possible before closing them
  6. Please make sure the biscuits are well-sealed so they stay at the proper consistency until you use them
  7. Put them on the counter or in a cabinet
  8. Keep biscuits for up to 2 days if they are stored at room temperature

Things to know about How to keep biscuits fresh at room temperature

  • As long as biscuits are stored properly, they can be left out of the refrigerator.
  • Room temperature storage might be suitable if you didn’t make a lot of biscuits.
  • Biscuits left at room temperature should be used fast because they will dry out faster.

Storing cooked biscuits in the freezer

  1. Allow your biscuits to cool for about 30 minutes on a wire rack
  2. If you don’t have a wire rack available, move the biscuits to paper towels or a cool baking tray
  3. Would you please wait for the biscuits to cool completely before storing them
  4. Place the cooled biscuits in a freezer-safe plastic bag, container, plastic wrap, or foil work well
  5. Push as much air out of the bags as possible before closing them
  6. Please make sure the biscuits are well-sealed so they stay at the proper consistency until you use them
  7. Move biscuits into the freezer
  8. Store biscuits for up to 3 months if freezing them

Things to know about storing cooked biscuits in the freezer

  • If freezing your biscuits, the best storage method is vacuum-sealed bags
  • Biscuits will last indefinitely in the freezer. After 3 months, they may lose texture quality, but they are still good to eat.

Storing uncooked biscuits dough

To store your raw biscuits dough, follow the next steps:

  1. Cut the dough into 1 in thick circles
  2. Place the biscuit dough on a parchment-lined baking tray
  3. Using plastic wrap, loosely wrap the dough and freeze it for up to 3 hours
  4. Once frozen, move the dough to a sealed container
  5. Store the sealed dough in the freezer until you are ready to use it
  6. Freeze the biscuits for up to 3 months
  7. When you are ready to use the dough, you can easily take out what you need, then bake as normal.

How to reheat biscuits

To reheat your biscuits successfully and restore them to their delicious nature, you can use your oven, microwave, or even your toaster. Frozen biscuits do not need to be thawed.

How to keep biscuits fresh

Oven instructions

  1. Preheat your oven to 350 degrees F.
  2. Line a baking sheet with parchment paper. Arrange the biscuits on top and make sure they’re at least one inch apart.
  3. Bake your biscuits for 5 to 7 minutes.
  4. Take your biscuits out of the oven and brush them over with butter.
  5. Enjoy!

Microwave instructions

  1. Wrap each biscuit in a damp paper towel. It should be moist but not dripping wet.
  2. Place the wrapped biscuits on a microwave-safe plate or container without the cover.
  3. Set the microwave to medium setting and heat for 45 seconds to 1 minute
  4. Check if your biscuits are warm enough. If they need more heating, place them back in the microwave for another 15 seconds
  5. Unwrap and enjoy!

Toaster oven instructions

  1. Preheat your toaster oven to 350 degrees F.
  2. Place your biscuits on your toaster oven tray, lined with parchment paper
  3. As an alternative, you can brush a little butter on top to add more flavor and keep them moist
  4. Bake your biscuits for 6 to 8 minutes
  5. Serve and enjoy!

READ: How to keep Cupcakes Fresh